Expect to indulge in an array of Far Eastern–inspired savoury and sweet delights, including some of The Baking Jin’s signature creations. It promises to be an evening filled with delicious food and wonderful company around a communal table. Good things are worth the wait — and this one will be!

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Following the warm response to our 2025 supper clubs, we’re delighted to announce our next event for late spring 2026. Though the evening is still a little way off, we’re opening early bookings this December — perfect as a Christmas gift for food lovers or as something special to look forward to in the new year.

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Expect a 4–5 course menu inspired by Modern Malaysian flavours, with touches from across the Far East.

Based on our well-loved 2025 menu — but updated for seasonal ingredients and fresh ideas in 2026 — the dishes may include:

✨ Nasi Lemak – Malaysia’s national treasure
✨ Slow-cooked Beef Rendang
✨ Acar – vibrant pickled vegetables
✨ Warming seafood broth
✨ A selection of traditional kuih (bite-sized Malaysian treats)
✨ Our signature Chiffon Cake

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We’ll be bringing a little festive spirit into this December announcement, but the supper club itself will fully celebrate the flavours of late spring — it’s going to be a fabulous evening, so don’t miss it!

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Sparkling water and tea will be available throughout the evening. Please bring your preferred alcohol/fizz; wine glasses will be provided. And we’ll finish with a speciality coffee.

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