Pandan Layer Cake

Our signature Pandan Layer Cake features delicate chiffon sponge layered with fragrant pandan coconut custard jelly. Light, refreshing, and less sweet than traditional celebration cakes, it is perfect for birthdays, dinner parties, and customers seeking authentic Southeast Asian flavours in Suffolk, Cambridge, Norwich, East Anglia.

This refreshing cake with 3 layers of sponge and set in pandan coconut custard jelly. This particular one is very popular amongst Malaysian customers.