Matcha fresh cream cake

The Kyoto Ceremonial Matcha & Fresh Cream
An evocative homage to Japanese tea craftsmanship, balancing vibrant umami depth with the ethereal lightness of whipped dairy cream.

Three tiers of vibrant green matcha chiffon sponge baked with fine, ceremonial-grade Japanese matcha, layered with a silken matcha ganache and pillowy, tea-infused fresh dairy cream. Delicately balanced in sweetness to let the natural complexity of first-harvest green tea shine, this composition offers an authentic taste of Kyoto’s revered tea traditions—deeply aromatic, gently bittersweet, and meltingly soft on the palate.

Base: Handcrafted ceremonial matcha chiffon sponge

Flavour Profile: Aromatic bittersweet matcha, pure dairy cream, delicate umami richness, clean grassy finish

Texture: Cloud-soft chiffon paired with glossy, melt-in-the-mouth ganache and airy whipped tea cream

Size & Servings: 8-inch round (serves 12–14)

Dietary Adaptations: Gluten-free matcha chiffon sponge gladly accommodated upon request (dietary supplement applies).

Allergens: Eggs, Milk, Wheat (Gluten) (omitted in gluten-free version), Soya (present in fine chocolate ganache). (Naturally vegetarian; gelatin-free).

Care & Serving: A delicate fresh cream bake. Keep refrigerated until shortly before serving for optimal texture and freshness.