Mango Fresh Cream Cake

A light three-layer chiffon sponge celebration cake layered with fresh mango and softly whipped cream. Bursting with tropical flavour, this cake is delicately balanced, gently sweet, and inspired by East and SouthEast Asian-style fresh cream cakes — soft, airy, and perfect for modern celebrations.

Handmade in Suffolk using our signature chiffon sponge, this is a popular choice for birthdays and special occasions where a light, refined celebration cake is preferred.

Best for: birthdays, family celebrations, afternoon gatherings

Storage: Keep refrigerated and enjoy chilled for the best freshness and texture.

Seasonal note: A small seasonal adjustment of £3 applies for orders placed between September and March due to ingredient sourcing.