Some of the bakes that The Baking Jin has done in the past. If you see one that is not listed on the menu and would like similar type/decoration, you can let me know.
 Cracy Rich Asians wedding cake, July 2019 |  Special Birthday cake for 21st birthday. June 2019. |  Desserts created for Cambridge Malaysian Society Summer BBQ 2018 |  Mango and fresh cream created for 50th Birthday with 5 roses, each rose represent a decade! |  Black Forest Cake for 70th joint birthday celebration. |
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 Rainbow chiffon cake for Eurovision party 2018 |  Chocolate Moist Cake, a bit of Autumnal decorations |  special wedding cake |  Pandan Cream cake I did for a birthday |  Limited edition Christmas chiffon cake |
 Black Sesame Cake, cross over between patisserie and Cantonese Style desserts, specially created for a dear Birthday person from Hong Kong. |  Pandan Creame Cake for Birthday |  Strawberry Cake for the summer! |  Chocolate Chiffon Cake for Cafe. |  Orange and Chocolate chiffon cake, Gluten free for 50th Birthday. |
 Lemon and meringue cake. |  A garden inspired Father's day cake. 3 layers of Chocolate butter sponge with swiss meringue butter cream. |  8 inch 3 layers chocolate and pumpkin Victoria sponge for Halloween |  9 inch Mango Mousse Cake for Birthday |  Pandan layer cake. What'sapp themed! |
 6 inch black forest cake for 72th birthday |  Black Sesame swiss roll, full of East Oriental flavour. |  Traditional Fruit cake for 50th wedding anniversary |  Gluten free Chocolate chiffon with chocolate ganache birthday cake |  6 inch Green tea and black sesame duo flavour chiffon cake for passing for Doctorate viva exam. |
 Mango Hokkaido cupcakes |