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Some of the bakes that The Baking Jin has done in the past. If you see one that is not listed on the menu and would like similar type/decoration, you can let me know.
Chocolate and cream cake in Christmas decorations.
Cracy Rich Asians wedding cake, July 2019
Special Birthday cake for 21st birthday. June 2019.
Desserts created for Cambridge Malaysian Society Summer BBQ 2018
Mango and fresh cream created for 50th Birthday with 5 roses, each rose represent a decade!
Black Forest Cake for 70th joint birthday celebration.
Rainbow chiffon cake for Eurovision party 2018
Chocolate Moist Cake, a bit of Autumnal decorations
special wedding cake
Pandan Cream cake I did for a birthday
Limited edition Christmas chiffon cake
Black Sesame Cake, cross over between patisserie and Cantonese Style desserts, specially created for a dear Birthday person from Hong Kong.
Pandan Creame Cake for Birthday
Strawberry Cake for the summer!
Chocolate Chiffon Cake for Cafe.
Orange and Chocolate chiffon cake, Gluten free for 50th Birthday.
Lemon and meringue cake.
A garden inspired Father's day cake. 3 layers of Chocolate butter sponge with swiss meringue butter cream.
8 inch 3 layers chocolate and pumpkin Victoria sponge for Halloween
9 inch Mango Mousse Cake for Birthday
Pandan layer cake. What'sapp themed!
6 inch black forest cake for 72th birthday
Black Sesame swiss roll, full of East Oriental flavour.
Traditional Fruit cake for 50th wedding anniversary
Gluten free Chocolate chiffon with chocolate ganache birthday cake
6 inch Green tea and black sesame duo flavour chiffon cake for passing for Doctorate viva exam.
Mango Hokkaido cupcakes
The Baking Jin's Instagram feed @TheBakingJin
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